Cider & fermentation

[Marek Szulen]

*I was making cider out of brewkits (same with beer).*
*It was always delicious.*
*Now, since I'm living in NL I don't feel that much need to make my own
beer since these are better than the polish ones :)*
*Anyway, I'm thinking about cider or wine.... :)*
*
*
*Marek
*
2012/10/16 Romain / rXg <xtechcode at gmail.com>

> I think if you don t add sugar you won't  get any alcohol ... But I m not
> a professional of distillation I don't know how much sugar you must add..
> Maybe I should do the same with the apple I got in france... Thx for the
> the link this book sounds quite practical ...
> I will ask from my friend in Romania to know how they do their palinka or
> http://en.wikipedia.org/wiki/Ţuică
>
> Ps:cheers from France ...
>
>
> On Monday, October 15, 2012, Chris Strellis wrote:
>
>> Hi Joost,
>>
>> >So you add sugar? Or you just make do? :)
>>
>> Always add about a kilo of sugar before adding the yeast.  The grapes
>> aren't
>> particularly sweet.
>>
>> Cheers
>>
>> Chris
>>
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>
>
> --
> Romain
>
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