Cider & fermentation

[Romain / rXg]

I think if you don t add sugar you won't  get any alcohol ... But I m not a
professional of distillation I don't know how much sugar you must add..
Maybe I should do the same with the apple I got in france... Thx for the
the link this book sounds quite practical ...
I will ask from my friend in Romania to know how they do their palinka or
http://en.wikipedia.org/wiki/Ţuică

Ps:cheers from France ...


On Monday, October 15, 2012, Chris Strellis wrote:

> Hi Joost,
>
> >So you add sugar? Or you just make do? :)
>
> Always add about a kilo of sugar before adding the yeast.  The grapes
> aren't
> particularly sweet.
>
> Cheers
>
> Chris
>
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>


-- 
Romain
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