lovely thai curry

[Gert van Santen]

Joost Schuttelaar schreef:
> On Oct 19, 2008, at 12:05 , Gert van Santen wrote:
> 
>> Very nice. I don't think it is sold in the Asian store in
>> Wageningen. Perhaps next time I'm in the Hague we can make a
>> curry with the Eryngium foetidum...
> 
> Definitely!
> 
> I also like to use these small Chinese garlic bulbs these days...  
> they're really easy to use, since they don't have individual cloves.  
> The entire thing is a bulb which you peel and chop up right away :)
> 

I don't think I know them. Sounds great, though. Garlic rox!

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:-)

G e r t   v a n   S a n t e n
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