lovely thai curry

[Joost Schuttelaar]

On Oct 19, 2008, at 12:05 , Gert van Santen wrote:

> Very nice. I don't think it is sold in the Asian store in
> Wageningen. Perhaps next time I'm in the Hague we can make a
> curry with the Eryngium foetidum...

Definitely!

I also like to use these small Chinese garlic bulbs these days...  
they're really easy to use, since they don't have individual cloves.  
The entire thing is a bulb which you peel and chop up right away :)

-- 

Joost Schuttelaar
The Hague, NL