Cider & fermentation

Joost Schuttelaar EMAIL HIDDEN
Thu Oct 18 09:55:59 CEST 2012


On 16 okt. 2012, at 20:24, Jay Vaughan <jayv at synth.net> wrote:

> We have about .. 10,000 .. never thought to make apple cider although the house has lately been absolutely reaking of austrian apple struedel and other associated apple things .. best thing ever is to take a walk, pick a fresh one .. 

You need a juicer/press :)

-- 

Joost Schuttelaar
The Hague, NL




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