Fall sauerkruat

James R. Coplin EMAIL HIDDEN
Sat Oct 23 21:08:46 CEST 2010


Just pulled about 50 pounds of sauerkraut out of the fermenter.  Amazing.
This is my first attempt although I do pickle and preserve other things and
I have to say it is well worth it.  Can't wait to have it stewed with pork
ribs!

James R. Coplin - 郭杰明
University of Minnesota
Department of History






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