My local Chinese Restaurant
Tony Scharf
EMAIL HIDDEN
Fri Oct 1 15:18:02 CEST 2010
Quite sad. Its so hard to find a *good* Chinese place too.
On Fri, Oct 1, 2010 at 7:51 AM, The Dong <dong at f2s.com> wrote:
> Is no more:
>
> http://www.pressandjournal.co.uk/Article.aspx/1943842
>
> Just 50 yards or so away.
> No twice cooked pork, crispy lamb and salted ribs for a while :(
> (I can make a tasty version of Szechuan twice cooked pork tho)
> Seems to be the season of restaurant fires...
>
> There is another Chinese take away very close by as well, they serve
> much bigger portions, but I don't like their cooking. Too much salt and
> MSG in it always leaves ones mouth totally numb.
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