My local Chinese Restaurant

[The Dong]

Is no more:

http://www.pressandjournal.co.uk/Article.aspx/1943842

Just 50 yards or so away.
No twice cooked pork, crispy lamb and salted ribs for a while :(
(I can make a tasty version of Szechuan twice cooked pork tho)
Seems to be the season of restaurant fires...

There is another Chinese take away very close by as well, they serve 
much bigger portions, but I don't like their cooking. Too much salt and 
MSG in it always leaves ones mouth totally numb.