Schnapps and Chilli sauce ..

[The Dong]

On 01/11/2010 12:16, Chris Strellis wrote:
> I've always wanted to make cider too as I have access to a fair amount
> of apples on common ground that are just left to rot.  I just need a
> cider press.....

Oh? You could just blitz it all (after coring) in a juicer or food 
processor and sieve before straining/filtering through grannies tights.
Can't see how much different that would be?

"Once one makes their first mayonnaise, with fine rapeseed or very good 
virgin oil, and varies with mustard, garlic or herbs, one wonders why 
one buys the expensive, white blubbery stuff in jars"