In UK in the wekend from the 11th to the 13th of September

[Jay Vaughan]

> I'd go further and say to try marinading the meat for a few hours or
> overnight e.g. for ale steak pie, marinade in a mix with the beer of a
> small amount of herbs, thyme, black pepper, Worcester sauce, Soy  
> sauce,
> red wine vinegar, whatever.. and use some of the marinade to make up  
> the
> pie stock. Experiment.
>

i can't eat worcester sauce since i discovered it has anchovies in it.

promite will do, i have learned!  of course, duh!!!

> <careful wid da strong things or your pie becomes pot pourri>


s/pie/life/g


;
--
Jay Vaughan