Your mother was a hamster and your father smells of...

Gert van Santen EMAIL HIDDEN
Wed Oct 7 23:03:43 CEST 2009


The Dong schreef:
> The Dong wrote:
>> Elderberries!
>> Bit quiet today.
> 
> I just made another nice soup, Burger Broth!
> 
> Onions
> Leek
> Tatties (potaters, brand new from the plot)
> Courgettes (fresh plot)
> Beef stock
> Veggie stock
> Handful of soaked, partially cooked pearl barley (I microwave for 6 
> minutes or so in plain water)
> Ground Pepper (red, black, white to taste)
> Szechuan pepper salt (make some) about a teaspoon
> A burger (fried and mashed up, use some haggis for more flavour)
> 
> Fry onion and leek and tatties sliced up in skins courgettes, deseeded, 
> until just soft. Chuck in stock and water as required, pearl barley and 
> seasoning's. Boil/simmer for shit (50 minutes or so), then add fried 
> burger (or mince, or some haggis) and simmer for a wee while.
> 
> Eat. Drink. Shit and piss.
> But not in same container ;)
> 
> Goes well with a bottle of cabernet saugignon :)

Aah... life is sweet...


-- 

:-)

G e r t   v a n   S a n t e n
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www.gertvansanten.nl




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