Cheese making

[Peter Korsten]

The Dong schreef:

> I must be getting really retro if I decided to have a bash at making 
> cheese. I think cottage cheese may be the easiest, but Anita hates that. 

You're just getting old. :)

One cheese I've come to like is the Maltese ġbejna (plural ġbejniet). It 
comes in three varieties:
* soft, in which it can serve as a more tasty replacement for mozzarella;
* hard, which is the same thing, but easier to cut;
* peppered, which is the hard variety with a load of pepper on top.

It's made of goat milk, and very likely not available outside Malta, but 
it's damn good.

- Peter