Bhut Jolokia

[Andy Tarpinian]

On Sep 3, 2008, at 10:24 AM, Niall Munnelly wrote:
>
>
> The low BP thing doesn't surprise me; I believe that
> nitroglycerin is employed for heart attack sufferers for
> that reason, and that capsaicin will do the same job in a
> pinch.

I have high blood pressure,  does that mean I should eat more  
peppers?! :)

I love them, and it is weird when you start getting used to the heat,  
you then appreciate the flavor so much more.

Last winter my girlfriend and I made pepper jelly using habaneros,  
it's yummy.