your daily routine

[Andy Tarpinian]

On Aug 14, 2008, at 7:00 PM, Andy Tarpinian wrote:
>
> On Aug 14, 2008, at 6:42 PM, Matt Picone wrote:
>
>>
>>>> and I am crazy for the long haul varieties, especially Rick's (a
>>>> local NY pickler) "Wasabeans" (Wasabi Stringbeans) and "Phat  
>>>> Beets".
>>>>
>>> You know I'm not such a fan of Rick's. I happen to think these are
>>> the
>>> best, http://www.mcclurespickles.com/
>>


speaking of which tonight I am going to:

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 From the Pages of Edible Manhattan... Edible D.I.Y. - Vinegar  
Pickles: Perfect Preservation (Hands-On )
Instructor: Bob McClure, co-owner of McClure's Pickles
Yes, you could tackle do-it-yourself drywall at home but why not delve  
into something a little tastier? Join Bob McClure of McClure's Pickles  
as he demonstrates the basics of canning for the home processor,  
canning safety, and how to preserve this summer's harvest using a  
variety of available vegetables and varying vinegars. Joe and Bob  
McClure have been making pickles based on their great-grandmother's  
recipe since they were kids, and formed McClure's Pickles less than  
two years ago. Bob believes in producing product of paramount quality  
and will show you how to do the same.

On the Menu:

	• Pickles of all shapes and sizes

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Where's Tony? DIY! DIY!