Fondue

[Martin Naef]

On 27.12.2011 9:08, diode wrote:
> - Fondue chinoise (lots of versions, mainly meat in thin slices, or
> fish with vegetables you cook at taste in a boiling bouillon, served
> with sorts of mayonnaises and customed butters) I don't know.

Something very similar to what we know as "fondue chinoise" is a 
traditional Korean dish. I've had the pleasure to try this several times 
when I spent some weeks in Seoul. VERY yummy!

Martin