Fondue

[Romain / rXg]

Banana curry sounds interesting, I guess i never tried before ...  :)

Is it the  normal bananas or the big huge ones that we can find in asiatic
shops?

for the bread, I think those big turkish breads should work great  with the
cheese fondu   ... :)

On Sat, Dec 17, 2011 at 11:07 AM, Gert van Santen <g.vansanten at chello.nl>wrote:

> Op 17-12-2011 10:55, Michael Zacherl. schreef:
>
>
>> On 16.12.2011, at 14:33 , Gert van Santen wrote:
>>
>>
>>> My sauces are so much better than sauces from the shop :-)
>>>
>>
>>
>> sounds good!
>> do they work with plain, possibly white, bread as well?  ;-)
>>
>
> Of course. I mostly use french bread/baguettes with fondue.
>
> The sauces are based on good quality mayonaise and yoghurt or cream
> (cheese). Then for every sauce there's different ingredients.
>
> My favourite sauces are:
> garlic
> sherry
> banana/curry
> mustard
> anchovy/capers
> and of course peanut butter sauce/satey sauce, but that's a completely
> different story
>
>
> --
> Gert
> -------------
> gert van santen
> www.gertvansanten.nl
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>



-- 
Romain
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