Fondue

[Marek Szulen]

I didn't tried these yet, but if these are as good as for example your
satesaus - then yep: don't use "factory made" sauces :)

Marek

2011/12/16 Gert van Santen <g.vansanten at chello.nl>

> Op 16-12-2011 14:16, Romain / rXg schreef:
>
>> According to  wikipedia :
>>  Fondue Bourguignonne consists of a fondue pot filled with hot
>> oil into which diners dip pieces of meat to cook them. Various
>> sauces are provided on the side.
>> hmmmmmm  damn !
>> or we can just buy some as  knoflooksaus, bbq sauce, peter
>> sauce,whisky sauce  etc etc ...
>> and even more can be created :)
>>
>
> My sauces are so much better than sauces from the shop :-)
>
> --
> Gert
> -------------
> gert van santen
> www.gertvansanten.nl
> ______________________________**_________________
> music-bar mailing list
> music-bar at lists.music-bar.org
> http://lists.music-bar.org/**cgi-bin/mailman/listinfo/**music-bar<http://lists.music-bar.org/cgi-bin/mailman/listinfo/music-bar>
>
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://lists.music-bar.org/pipermail/music-bar/attachments/20111216/b17d5c78/attachment-0002.html>