Schnapps and Chilli sauce ..

[James R. Coplin]

It takes about 16 pounds of apples to get a gallon of cider.  Doing them in
a juicer or a food processor would be extremely tedious.  Unfortunately, a
press is really expensive - even building one is not cheap and is relatively
difficult.

James R. Coplin - 郭杰明
University of Minnesota
Department of History


> -----Original Message-----
> From: music-bar-bounces at lists.music-bar.org [mailto:music-bar-
> bounces at lists.music-bar.org] On Behalf Of Chris Strellis
> Sent: Monday, November 01, 2010 8:39 AM
> To: Music-bar
> Subject: RE: Schnapps and Chilli sauce ..
> 
> > Oh? You could just blitz it all (after coring) in a juicer or food
> > processor and sieve before straining/filtering through grannies
> tights.
> > Can't see how much different that would be?
> 
> This might be good for the first gallon of cider - I think you need 4
> gallons of apples as it were for 1 gallon of juice.  My food processor
> probably only does about 3 apples at a time and I need to do 30!
> 
> It's a good suggestion though. If I used mum's tights instead of
> grannies, would that change the flavour?
> 
> Cheers
> 
> Chris
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