In UK in the wekend from the 11th to the 13th of September

[The Dong]

Chris Strellis wrote:
> Get used to these though!
> http://www.youtube.com/watch?v=UzBnJMg4C5o

Sercombes! Heh. I love a good pork pie. Once or twice a year.
The generic shop bought ones tend to taste of salt laden gelatin with 
chunks of 'careless butcher' fingers.

> and this
> http://www.thenews.coop/pics/stilton_web.jpg

It takes a long time to appreciate a good blue, about 20 years from 
birth. I'm quite partial to a bit of St Agur cheese, a dollop in cheesy 
macaroni or with beef, with fruit or on its own and it's delicious:

http://www.dooyoo.co.uk/food/st-agur-blue-cheese/

French origin though ;)