Cheese making

[Jay Vaughan]

> I really want to make blue cheese rounds, but that's a bit trickier.
> Love soft, creamy Stilton.
> Maybe in the shed when the temps go down again.
> Btw. Unless you get cheap milk, have your own cows, goats or buffalo
> (lol) then making cheese costs more than just buying it and takes a  
> lot
> of effort. Unless you make a lot. The only ones that might be cheaper
> are the blue cheeses or other expensive varieties.



lets get a big block of land somewhere with all the goats and cows you  
need, dong.

;
--
Jay Vaughan