I'm so domestic...

[Jay Vaughan]

I wanna learn how to make kimchi ...
We love the stuff.
;
--
ibi sum


On Sep 14, 2008, at 10:28, Michael Zacherl <mubar-03 at blauwurf.at> wrote:

>
> On Sep 14, 2008, at 5:24 AM, James R. Coplin wrote:
>
>> Busy day.  I’m settling down to a cocktail and a pipe on a wonder 
>> ful
>> end of season evening.  I canned 10 quarts of beets, 14 quarts of
>> beans, and started the fermentation on 20lbs of pickles and a 8
>> gallon bucket of Kimchi today.  I haven’t had a smoke in about 15
>> years but it sounded so good after a long day (the wife is out of
>> town) that I thought what the hell.
>
> would you get a domestic for having this smoke?  :-p
>
>
> --
> nonconform? noiseconform: http://blauwurf.at
>
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