I'm so domestic...

James R. Coplin EMAIL HIDDEN
Sun Sep 14 05:24:00 CEST 2008


Busy day.  I'm settling down to a cocktail and a pipe on a wonderful end of
season evening.  I canned 10 quarts of beets, 14 quarts of beans, and
started the fermentation on 20lbs of pickles and a 8 gallon bucket of Kimchi
today.  I haven't had a smoke in about 15 years but it sounded so good after
a long day (the wife is out of town) that I thought what the hell.

 

James

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