hot pepper fanboys

[Ron West]

>> Takanotsume are prolific little buggers. This is from just 2 plants!
>
>
> Fantastic!!! Whatcha gonna do with 'em? Dry em? Make them into salsa?
> Or a hot sauce?

i am going to dry this batch and make chili power. when my tabasco
peppers mature, they're going to be the base for my hot sauce.

i brought a bhut jolokia with me on a family vacation this week. after
my warning no one would even touch it. :-)

-- 
Ron

"I'm schizophrenic, and so am I."

http://www.myspace.com/beepmusic
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