Bhut Jolokia

Joost Schuttelaar EMAIL HIDDEN
Wed Sep 3 14:08:17 CEST 2008


On Sep 3, 2008, at 13:26 , Ron West wrote:

> Well, they are finally ripe (they take 3-4 weeks longer than other
> peppers) and they certainly live up to their reputation.

Nice! Where are you located again, climate-wise?

-- 

Joost Schuttelaar
The Hague, NL




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