Bhut Jolokia

[The Dong]

Ron West wrote:
> Jolokia peppers won't be a regular part of my diet though. The pain
> outweighs the flavor. I'll see how the curry paste turns out and see
> if it's worth it. I'll still be growing them every year because the
> pepper is really pretty.

I thought half the advantage of super strong anything was to cut down on 
raw material requirement to achieve same strength, a quarter is a 
marketing tool and the rest is to shove impressively down your trousers 
and thrust at the spectators?

;)