Hot Sauce

[The Dong]

Gert van Santen wrote:
> Funny. I hear everyone say this, but I think the biggest problem 
> is the fact that they are either too hard and you break your 
> teeth on them, or they are too bitter, or they are just a bit 
> funny in your mouth in between all the rest of the food...

Some chillis are ok with the seeds, but the hotter varieties are a bit 
like leaving in the lemon pips in a salad. Too bitter.
I've seen top chefs on the telly doing this, squeeze the lemon into 
salad, pips and all. "More intense flavour"

Reminds me not to eat at the expensive restaurants :)