Hot Sauce

[Joost Schuttelaar]

On Jun 5, 2008, at 12:21 , Niall Munnelly wrote:

> They're intensely hot in quantity, but the "green" taste is too  
> strong.  So, they contribute a lot of heat, but can ruin the taste  
> of the sauce.

Yeah, I always deseed my chilies. They're hot, but don't give so much  
of the nice spicy, warm taste. That way I can give more chilies  
flavour to my dishes :)

-- 

Joost Schuttelaar
The Hague, NL