Hot Sauce

[Chris Strellis]

> I make this once or twice a week, with the only variable
> being the peppers I use.  Scotch bonnets for private
> consumption, medium chili peppers for shared.  It will taste
> a bit "green" at first, but it ages beautifully.  Even a day
> makes a big difference.

Brave man with the Scotch Bonnets but you should also try the UK's
finest, hottest chilli pepper the Dorset Naga!

http://www.dorsetnaga.com/
http://www.timesonline.co.uk/tol/news/uk/article700700.ece
http://en.wikipedia.org/wiki/Naga_jolokia

Cheers

Chris