what's cooking?

[Mikael Hansson]

James R. Coplin wrote:
> Anyhow, being a Southerner myself (Virginia), the 4th means tons of dead
> meat in the smoker for *killer* BBQ.  I've got two whole pork shoulders for
> pulling, 3 racks of ribs, and a brisket under a lovely cloud of hickory.  I
> live in the city so my neighbors are all a little annoyed as they have been
> dealing with the cloud of hickory since around 5am.  Mmmmmm, dead animals
> and smoke, and beer and a bunch of rum.  I'm in heaven!

I'm coming over as quick as I can :)

/Micke