what's cooking?

[Niall Munnelly]

On Wed, Jul 02, 2008 at 11:55:35PM +0200, Gert van Santen wrote:
> 
> BTW, cinnamon. If you want to give your tomato sauce (esp. in 
> lasagne and moussaka) an eastern mediterranean taste, add just a 
> tad of cinnamon. :-)

What a great idea.  I use it in my curries, that's for sure.
Thanks!

-- 
Yours,
Niall.
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