<div dir="ltr">hmm .. :P <br>funny I m cooking some cordon bleu right now ... ;) <br>with potatoes :) <br><br><div class="gmail_quote">On Wed, Sep 3, 2008 at 6:17 PM, The Dong <span dir="ltr"><<a href="mailto:dong@f2s.com">dong@f2s.com</a>></span> wrote:<br>
<blockquote class="gmail_quote" style="border-left: 1px solid rgb(204, 204, 204); margin: 0pt 0pt 0pt 0.8ex; padding-left: 1ex;"><div class="Ih2E3d">> <a href="http://www.flickr.com/photos/pbalris/2824943900/sizes/o/in/set-72157607086787322/" target="_blank">http://www.flickr.com/photos/pbalris/2824943900/sizes/o/in/set-72157607086787322/</a><br>

<br>
</div>Do T-bone steaks still exist?<br>
It's been so long (UK meat crisis's 'n all)<br>
<div><div></div><div class="Wj3C7c"><br>
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</div></div></blockquote></div><br><br clear="all"><br>-- <br>Romain Gros<br>rXg<br><br>
</div>