Cider & fermentation

[Joost Schuttelaar]

On 14 okt. 2012, at 17:01, Chris Strellis <chris at strellis.com> wrote:

> Each autumn I make about a gallon of grape wine from my grapevine.  Again,
> it's OK and can do with some sweetening. The UK is not noted as a wine
> producing region!


So you add sugar? Or you just make do? :)

> At the moment I have 6 gallons(!) of plum wine fermenting from my over
> productive plum trees this year.  It's been a good year for them despite
> being a poor year for most other fruit trees.

Nice!! :)

-- 

Joost Schuttelaar
The Hague, NL