In UK in the wekend from the 11th to the 13th of September

[Gert van Santen]

Jay Vaughan schreef:
>> I'd go further and say to try marinading the meat for a few hours or
>> overnight e.g. for ale steak pie, marinade in a mix with the beer of a
>> small amount of herbs, thyme, black pepper, Worcester sauce, Soy  
>> sauce,
>> red wine vinegar, whatever.. and use some of the marinade to make up  
>> the
>> pie stock. Experiment.
>>
> 
> i can't eat worcester sauce since i discovered it has anchovies in it.
> 
> promite will do, i have learned!  of course, duh!!!

We got Vegemite here. All the way from Oz :-)
It does taste burnt, though...

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:-)

G e r t   v a n   S a n t e n
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www.gertvansanten.nl