lovely thai curry

[Gert van Santen]

Niall Munnelly schreef:
> On Sun, Oct 19, 2008 at 12:46:50PM +0200, Gert van Santen wrote:
>>> I'm liberal with my curry blends and will usually use three or
>>> four different ones in the same dish.  My curries have
>>> flavor {and sometimes heat} for days.
>> If you know your math, you will know that 4 x blend = excellent 
>> blend, so I'm sure those curries are awesome ;-)
> 
> =)  I think I used six or seven blends before I was done.
> The Green Saffron ones had pronounced cardamom flavor, which
> was nice, but not what I wanted last night.
> 
> I also used pistachios, currants and a little sweet and
> spicy tomato soup to cut the mix.  The rice wasn't a total
> disaster, so I mixed in a little butter, saffron and more
> crushed pistachios.
> 
> Finally, I added a spoonful of fresh hot sauce, made with
> habaners, vinegar and salt.  Just right!  I made a goodly
> amount, but there is none left, and I really want some, now.
> 

Shoot - my mouth is watering!!

-- 

:-)

G e r t   v a n   S a n t e n
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www.gertvansanten.nl