Seasoning recommendation

The Dong EMAIL HIDDEN
Tue Mar 4 12:57:09 CET 2008


The Dong wrote:
> Made a casserole last night with Irish sausages, Puy lentils, tinned 
> tomatoes, onion, lots of crushed pickled cloves of garlic and pickled 
> thyme, mushrooms, stock and a few splashes of Maggi, balsamic glaze and 
> a little brown sugar. 

+ half a glass of merlot...




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