Vegetable ID {Ron? M@?}

[Niall Munnelly]

On Fri, Aug 22, 2008 at 05:43:44PM +0100, Martin Naef wrote:
> 
> Try something basic: Steam it, and eat it with maybe a bit of salt. 
> While it might not sound very exciting, you'll get to know the real 
> taste of the vegetable. Next time, you can get crazy with sauces etc. (I 
> generally like cauliflower gratin or just a basic chese and cream sauce).

It's a bit milder and "greener" than cauliflower, and went
very well with some fresh chevre and homemade hot sauce
stirred into the bowl.  I'll definitely buy it again.

-- 
Yours,
Niall.
.. .  .   .    .     .       .           .             .                 .
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